Folie Glacée, 11min., Canada

Directed by Louis Rémillard

Eli et Vincent se commandent une collation à la crèmerie locale sans s’attendre aux horreurs qui ruineront leurs rendez-vous en amoureux

www.instagram.com/shotbypoui

What motivated you to make this film?

It all started with me and my friend, who’s the director of photography on the film, hanging out in Montreal. We both got ourselves ice cream cones and as we were eating them, walking around, the idea of the story kind of came to us as a joke at first. I thought about it for a moment, and I ended up telling myself it would make a fun screenplay. I came up with the idea of the ice cream vendor being ill intended and serving contaminated ice cream and he suggested the idea of the couple being on a date. So I owe it a lot to my friend’s encouragement and believing in my story once the screenplay was finally done. We were excited to make something that would be wacky, fun and horror since it is a genre we both liked very much.

From the idea to the finished product, how long did it take for you to make this film?
 As it is for most passion projects, everyone was either working their full time job or started working on other projects. The crew was mostly composed of my newly graduated classmates so it was a dance of work-fun balance.I think it took about six months of production but since it was all done in free and voluntary time, those six months were spreaded throughout a whole year. 

How would you describe your film in two words!?
Wacky and bloody!

What was the biggest obstacle you faced in completing this film?
It was definitely having to shoot the film almost entirely at night. Scheduling became complicated because I wanted everyone on deck, comfortable and up to work. Having to rest throughout the day and having to shoot everything before sunrise became particularly challenging for the biological clock. We did everything possible to make the experience as fun as it could be and playing with fake blood, making scary scenes definitely contributed to the good ambiance on set. Although it was challenging, we have good laughs to look back to.

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https://www.instagram.com/wildsoundpod/Folie Glacée, 11min., Canada Directed by Louis Rémillard Eli et Vincent se commandent une collation à la crèmerie locale sans s’attendre aux horreurs qui ruineront leurs rendez-vous en amoureux www.instagram.com/shotbypoui What motivated you to make this film? It all started with me and my friend, who’s the director of photography on the film, hanging out in Montreal. We both got ourselves ice cream cones and as we were eating them, walking around, the idea of the story kind of came to us as a joke at first. I thought about it for a moment, and I ended up telling myself it would make a fun screenplay. I came up with the idea of the ice cream vendor being ill intended and serving contaminated ice cream and he suggested the idea of the couple being on a date. So I owe it a lot to my friend’s encouragement and believing in my story once the screenplay was finally done. We were excited to make something that would be wacky, fun and horror since it is a genre we both liked very much. From the idea to the finished product, how long did it take for you to make this film? As it is for most passion projects, everyone was either working their full time job or started working on other projects. The crew was mostly composed of my newly graduated classmates so it was a dance of work-fun balance.I think it took about six months of production but since it was all done in free and voluntary time, those six months were spreaded throughout a whole year.  How would you describe your film in two words!?Wacky and bloody! What was the biggest obstacle you faced in completing this film?It was definitely having to shoot the film almost entirely at night. Scheduling became complicated because I wanted everyone on deck, comfortable and up to work. Having to rest throughout the day and having to shoot everything before sunrise became particularly challenging for the biological clock. We did everything possible to make the experience as fun as it could be and playing with fake blood, making scary scenes definitely contributed to the good ambiance on set. Although it was challenging, we have good laughs to look back to. Subscribe to the podcast: https://twitter.com/wildsoundpod https://www.instagram.com/wildsoundpod/ https://www.facebook.com/wildsoundpod